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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Slow-Cooker Apple Butter Recipe

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This recipe for Slow-Cooker Apple Butter is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple slices
1/2 c. water
2 to 3 cups sugar
1/2 c. cider vinegar
1/2 tsp. ground cloves
2 tsp. cinnamon
1/2 tsp. allspice
Directions:
Directions:
Fill a 6 qt. slow-cooker with apple slices which have been peeled and cored. Add 1/2 c. water. Cook on low until apples are tender or overnight. Pour off all liquid from apples and puree cooked apples a few at a time. Return puree to slow-cooker. Add sugar, spices and vinegar and cook uncovered for 3 hours. Put in 1/2 pint jars and process in water bath for 20 minutes. Makes about 7 half pints.
Personal Notes:
Personal Notes:
I use my apple peeler to peel and core. It goes a lot faster and the uniform slices cook more evenly. I also use my food processor to puree the apples.
We like Staymen Apples and I use 3 c. of sugar.

 

 

 

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