Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

PERSIMMON DELIGHT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PERSIMMON DELIGHT is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c, persimmon pulp,remove stem only
1 c. sugar
2 T oil
1 well beaten egg
1/2 tsp. salt
1/2 teas. cinnamon
1 c. flour
1 tsp. baking soda
1/2 c. milk
1/2 cup chopped nuts
Directions:
Directions:
Mix ingredients in the order given. Pour in small pan or dish. Bake 45 minutes at 350 degree oven. Serve hot, with lemon curd, or whipped cream (or both). It is best to put the persimmons in blender to get a good fine consistency.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
Be sure your persimmons are ripe, has better flavor. We have a neighbor who has a great tree. She puts them in a wooden crate alongside the road with the word "free" on the box. I am amazed, people take what they need leaving the rest for others.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1008W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!