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Tuna and Twisty Noodles Recipe

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This recipe for Tuna and Twisty Noodles is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz container of light Alfredo Sauce

1 1/4 cups of water

2 3 oz ramen noodles ( discard seasoning packets included). Break up noodles

2 5 oz cans of Tuna ( or 2 cups deli rotisserie Chicken or 1 lb of peeled and deveined Shrimp)

2 cups of cut fresh vegetables (such as halved snow sugar caps and chopped sweet red pepper)
Directions:
Directions:
Combine container of light alfredo sauce with 1 1/4 cups of water in a large skillet - bring to a boil.

Open the ramen noodles, break up the noodles.

Stir noodles with your choice of tuna, chicken or shrimp; add fresh vegetables and add both to skillet.

Return to a boil; reduce heat. Simmer covered for 5 minutes.

Season to taste with pepper.

 

 

 

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