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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Corn Pops Recipe

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This recipe for Caramel Corn Pops is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6 oz bags Hy-Vee fresh popped corn pops
2 sticks butter
1 c brown sugar
1/2 c Karo syrup
1 t baking soda
Directions:
Directions:
Boil butter, syrup and sugar for 2 minutes. Add baking soda. Place popcorn in brown paper bag and pour hot mixture over it. Mix well. Place coated mixture in large roaster. Stir every 15 minutes for 1 hour at 250.

 

 

 

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