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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cake Balls Recipe

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This recipe for Cake Balls is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cake of choice
1 can prepared frosting
1 pkg almond bark of choice
Directions:
Directions:
Prepare cake as directed on box. After cake is baked, let cool some and then crumble into large bowl. Mix thoroughly with canned frosting. Easiest to mix with fingers, but will be messy. Roll mixture into quarter sized balls and lay on cookie sheet. Makes 40 or more. Use hands, small ice cream scoop or melon baller.
Chill for several hours; may speed up in freezer.
Melt almond bark. Use a spoon or toothpick to roll balls in almond bark. Tap off extra and place on waxed paper until firm.

 

 

 

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