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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Low-Fat Spinach Artichoke Dip Recipe

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This recipe for Low-Fat Spinach Artichoke Dip is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz light or low fat cream cheese
1/4 c light mayo
1/4 c grated Parmesan cheese
1/4 c grated Romano cheese
1/2 t dried basil
1/4 t garlic salt or powder
1-14 oz can artichoke hearts
1/2 c frozen chopped spinach
1/4 c low-fat shredded mozzarella cheese
Directions:
Directions:
Drain and chop artichoke hearts, thaw and drain spinach. Gently stir in remaining ingredients into artichoke and spinach, except mozzarella cheese. Bake in a small greased dish at 350 for 20 minutes. Sprinkle mozzarella cheese on top and bake an additional 5-10 minutes. Serve with crackers or veggies.

 

 

 

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