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Sarita's Flan Recipe

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This recipe for Sarita's Flan is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1 tsp vanilla extract

1 tbsp of rum

6 whole eggs

1/2 pound mozzarella cheese shredded

4 tbsp sugar

4 tbsp water
Directions:
Directions:
In a blender, mix together : the evaporated milk, the condensed milk, cheese, vanilla extract, eggs and rum. Set aside.

In a medium saute pan on medium heat, heat the sugar and water until syrup-like and brown in color, about 5 - 8 minutes. Keep stirring the sugar can burn easily. Pour the melted sugar caramel into a baking dish, coating around the bottom and sides and let it harden.

Pour in the milk mixture.

Place the entire baking dish in a larger dish filled half way up the smaller dish with water, but be sure not to let any water spill into the flan mixture. Cover with a lid and foil.

Place it on the stove on medium and after the water is boiling, let it cook for 45 minutes to 1 hour.

Let it get cold. Insert a knife into the center and if it comes out clean, it is fully cooked. It is better to make it the night before.

 

 

 

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