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Dirty Garlic Potatoes Recipe

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This recipe for Dirty Garlic Potatoes is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb red skin potatoes

6-8 garlic cloves

2 tbsp fresh Italian parsley

1/2 - 3/4 cup olive oil or half a stick of butter

Salt and pepper to taste
Directions:
Directions:
You start with about a pound of red skinned potatoes. You remove major blemishes but leave most of the skin on. Boil them in a 3 quart pan until soft.

In a medium skillet heat up about half a cup of olive oil or half a stick of butter.

Before oil gets too hot add salt and pepper to taste and also add 6-8 garlic cloves or minced garlic with 2 tbsp of chopped parsley.

The trick is not to let the garlic get too roasted. As soon it gets a little golden turn off the heat.

Remove most but not all of the water from the potatoes ( so it doesn't get too dry later) and add the garlic and oil mix to the potatoes.

Mash the potatoes and place in a serving bowl. Decorate with more fresh parsley.
Personal Notes:
Personal Notes:
This side dish goes with almost anything you'd like. It takes minutes to prepare and it's a healthy treat that you don't have to be a chef to prepare.

 

 

 

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