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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 c. pineapple juice
1 can pineapple chunks
3 Tbsp. cornstarch
1 Tbsp. soy sauce
3 Tbsp. vinegar
6 Tbsp. water
1/2 c. sugar
Directions:
Directions:
Make the hamburger into your favorite meatloaf mixture. Form into meatballs and fry. Cook the pineapple juice on low for a few minutes. Add cornstarch, soy sauce, vinegar, water and sugar. Cook until thickened, stirring constantly. Add meatballs and pineapple chunks. Serve warm.
Number Of Servings:
Number Of Servings:
A crowd
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I usually throw it all in the crockpot and let it go.

 

 

 

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