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Balsamic Cherry Pork Recipe

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This recipe for Balsamic Cherry Pork is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp (plus 2 tsp) olive oil
¼ cup onion, finely chopped
2 garlic cloves, finely chopped
¼ cup balsamic vinegar
3 cups frozen cherries, chopped
¼ cup chicken stock
3 Tbsp cold butter, cut into cubes
½ tsp salt, plus extra to taste
½ tsp freshly ground black pepper, plus extra to taste
4 (6-oz) bone-in pork chops
Directions:
Directions:
1. Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, ½ tsp salt, and ½ tsp pepper. Transfer half of glaze to a separate bowl.

2. Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.

3. Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.

4. Let chops sit for 5 minutes. Top with remaining cherry glaze.
Personal Notes:
Personal Notes:
from Jamie Deen in Parade Magazine 7/24/2011 and it kicked butt!

 

 

 

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