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Russell's Potatoes Recipe

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This recipe for Russell's Potatoes is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32-oz. bag hashed brown potatoes (square cut, not southern style)
1 large can condensed cream of… (your choice)
1 1/2 stick butter
1 16-oz. container sour cream
Grated onion
Grated cheese
2 c. Corn Flakes
Directions:
Directions:
Defrost potatoes; mix in soup, sour cream, onion and 1 stick of butter. Mix together; add salt and pepper. Spread into 9" x 12" pan or larger. Melt 1/2 stick of butter and mix with at least 2 cups of Corn Flakes. If your family likes the crunchy top, feel free to add more. Bake at 350º for about 1 hour.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour, 15 min.
Personal Notes:
Personal Notes:
My family requires me to double this recipe and then argues over who gets the leftovers!

 

 

 

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