Stuffed Mushrooms - Appetizer Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 12 large fresh mushrooms 2 Tbsp butter 1 onion, finely chopped 2 oz. pepperoni, diced 1/4 cup green pepper, finely chopped Dash of garlic salt 1/2 cup crushed Ritz crackers 3 Tbsp Parmesan cheese, grated 1 Tbsp fresh parsley, snipped 1/2 tsp season salt 1/4 tsp dried oregano, crushed Dash of pepper 1/3 cup chicken broth

Directions:	Directions: Clean the mushrooms. Remove the stems. Finely chop the stems and set aside. Drain caps on paper towel. In skillet, melt butter and add onion, pepperoni, green pepper, garlic salt and chopped mushroom stems. Cook until veggies are tender but not browned. Add cracker crumbs, cheese, parsley, season salt, oregano and pepper. Stir in the chicken broth. Spoon stuffing into mushroom caps, rounding off at top. Place in shallow baking pan with a scant 1/3 inch of water covering bottom of pan. Bake at 325 degrees for 25 minutes.

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Stuffed Mushrooms - Appetizer Recipe

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