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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN OR PORK CHOP AND RICE CASSEROLE Recipe

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This recipe for CHICKEN OR PORK CHOP AND RICE CASSEROLE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 # fryer, breasts, thighs or pork chops
1 1/2 c. uncooked rice
2 tbs. grated onion or onion flakes
4 tsp. chicken bouillon in 3 1/2 c. water
salt & pepper
1/2 stick butter
3 oz. can mushrooms.
Directions:
Directions:
Flour and then brown the chicken or pork chops in a little oil. While it browns put the rice, salt & pepper in a casserole and strew grated onion about. Pour in the mushrooms, including liquid. Arrange chicken or pork chops on top, pour the bouillon over it and dot with butter. Cover. Bake at 350º for an hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I liked this because it's easy and tasty and you can vary it by changing the meat you use.

 

 

 

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