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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Musamun Beef Curry Recipe

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This recipe for Musamun Beef Curry is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Peanut oil (or your choice)
1 t. curry paste
1 can coconut Milk
3/4 # Beef Top Round Steak, cut into 1 inch cubes
1 russet Potato, large cut into 1 inch dice
1 Onion Sliced
3 (pequin) Chile Peppers, chopped
1 1/2 T. Fish Sauce
1 t. Brown Sugar
1/2 C. Peanuts, roasted (opt)
Directions:
Directions:
Heat oil and the Curry paste in a heavy skillet until the paste bubbles. Add the coconut Milk, Beef, Potato, Onion, Chile Peppers, Fish sauce and Brown Sugar. Stir well and cook for 10 minutes over high heat.
Reduce the heat and cook for an additional 30 minutes. Sprinkle with roasted nuts. Serve immediately.
Number Of Servings:
Number Of Servings:
4 +
Personal Notes:
Personal Notes:
Sounds like a good one for a man to cook too. A good chance to show off your skills and look fancy.

 

 

 

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