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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Enchillados Recipe

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This recipe for Chicken Enchillados is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cooked Chicken Breasts cut into pieces
l pkg. Tortillas Large
l can Olives
1/2 jar Salsa
2 C.Cheddar Cheese
1/2 C. Morterey Cheese
1 C. Sour Cream
1 can Mushroom Soup
1 sm Onion chopped
Directions:
Directions:
Mix Chicken pieces, Olives, Salsa, Monterey cheese, Sour Cream and 1/4can soup and onion in a bowl. Spoon mixture onto tortillas and roll up to place in 9 X 13 pan. Pour remaining soup evenly over shells. Sprinkle cheese on top and bake covered 30 minutes. These can be individually wrapped and frozen.
Personal Notes:
Personal Notes:
These would be great to make ahead and heat up when needed.

 

 

 

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