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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Delights Recipe

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This recipe for Ham Delights is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb margarine
3 tbsp poppy seed
1 tsp Worcestershire sauce
3 tbsp brown mustard
1 medium onion, grated
1 lb shredded ham (grated)
1/3 lb Swiss cheese (grated)
Directions:
Directions:
Heat oven to 400º
Blend margarine, poppy seed, Worcestershire sauce, brown mustard and onion. Split rolls. Spread on top and bottom with mixture. Place on ham and cheese and wrap pan in foil. Bake for 14 minutes just before serving. You can make these in advance and freeze
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Dianne Lewis made these for our Women's Bible Study group and I got this recipe from her.

 

 

 

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