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Skillet Almond Cake Recipe

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This recipe for Skillet Almond Cake is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med eggs
1 c sugar
1 c all purpose flour
1 c butter melted


Topping
1/2 cup melted butter
1/2 c sugar
1/2 c slivered almonds
1 T flour
1 T milk
Directions:
Directions:
Combine eggs & sugar in mixing bowl & beat til fluffy. Stir in flour and melted butter. Mix well & pour batter into greased cast iron skillet. (10-12" wide and 1" deep. Bake at 350º for 30 minutes. while cake is warm spread with following topping:

Mix all topping ingredients together in small saucepan. HEat mixture stirring constantly. Do not boil. Allow to simmer for few seconds til mixture becomes thick. Remove from heat. Spread on warm cake & put under broiler in oven til top is golden brown & bubbly. Serve in small wedges. Cake may be refrigerated, but should be served at room temp.
Personal Notes:
Personal Notes:
Edith Kolarik created this recipe. Edith would call into the WMT Open Line Show and share her recipes. She was well known for her cooking and baking talents. She also was related to Virginia Burgess.

 

 

 

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