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Roxane's Harvest Potatoes Recipe

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This recipe for Roxane's Harvest Potatoes is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hash brown potatoes thawed
2 cups shredded Cheddar Cheese
8 oz sour cream
2 cans cream of chicken soup

1/4-1/2 cup minced onion
1 stick melted oleo

Mix together and pour into a 9x13 greased pan (PAM spray)

2 cups crushed corn flakes
Sprinkle over potato mixture

1/2 cup melted oleo
Drizzle over corn flakes
Directions:
Directions:
Bake 350º oven for 45 minutes or until cooked.

If potatoes are not thawed, bake a little longer.

Can use either shredded or cubed hash browns, I like the shredded ones best.

 

 

 

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