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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Two minute fudge Recipe

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This recipe for Two minute fudge is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb confectioners sugar (sifted)
1/2 cup cocoa (sifted)
1/4 tsp salt
1/4 c milk
1 tsp vanilla extract
1/2 c (1 stick) butter
Directions:
Directions:
In I 1 1/2 quart casserole dish, stir sugar,cocoa,blended salt, milk and vanilla together until partially mixture is too stiff to thoroughly blend in all dry ingredients). Put butter on top in center of dish. Microwave at HIGH for two minutes. Stir vigorously until smooth, If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax paper lined 8x4x3in dish. Chill for one hour in ref or 20 mins in freezer.t I use a 1100 watt microwave.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This the easiest fudge I have ever made, It won first place at the fair one year.

 

 

 

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