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(Zucchini) Apple Cobbler Recipe

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This recipe for (Zucchini) Apple Cobbler is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 c. sugar
1/2 t. salt
1 1/2 c. oleo (3 sticks)
8 c. zucchini (peel & slice like apples, remove all seeds)
2/3 c. lemon juice
1/2 c. sugar
1/4 t. nutmeg
1 t. cinnamon
Directions:
Directions:
Combine flour, sugar, salt & oleo until crumbly. Set aside. Cook until tender zucchini with lemon juice. Add sugar, nutmeg, cinnamon and simmer a few minutes. Add 1/2 c. of crumb mixture to thicken. Cool. Pat 1/2 crumb mixture into 9 x 13 pan, bake at 375º for 10 minutes. Pour on zucchini mixture. Sprinkle remaining crumb mixture on top. Sprinkle with cinnamon and bake at 375º for 30 minutes. Serves 20.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
A much used recipe from Dorothy Scholer's recipe box.

 

 

 

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