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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
1/4 c. white Karo
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
4 quarts popped corn
Directions:
Directions:
Melt stick of butter in microwave for 45 - 60 seconds. Mix with brown sugar and Karo syrup. Microwave for 4 minutes. Add soda, salt and vanilla. Spray a large grocery bag with Pam spray. Pour in popped corn. Pour syrup over popcorn. Microwave for 1 minute. Shake bag and microwave for 1 minute. Pour out to cool.
Personal Notes:
Personal Notes:
I got this recipe from Dorothy.

 

 

 

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