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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Turkey or Chicken Recipe

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This recipe for Scalloped Turkey or Chicken is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. onion
1 c. celery
4 c. bread crumbs
1 1/2 t. sage
1 T. salt
1/4 tsp. pepper
Meat from 1/3 turkey (8-9 cups)
1/3 c. margarine
1 1/2 c. flour
2 c. evaporated milk
4 1/2 c. broth
Directions:
Directions:
Saute onion and celery in oleo. Combine with bread crumbs, sage, salt, pepper, and meat. Make gravy from margarine, flour, evaporated milk, and broth. Mix gravy with other ingredients and bake at 350º fro 1 hour.
Personal Notes:
Personal Notes:
Got this recipe from church. It was made for church gatherings every November.

 

 

 

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