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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kurt, Garrett & Clint's -- Nutty Orange Coffee Cake Recipe

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This recipe for Kurt, Garrett & Clint's -- Nutty Orange Coffee Cake is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
1/2 cup chopped pecans
2 tsps orange zest
2 (12-oz) cans refrigerated buttermilk biscuits (10)
1 (8 oz) package cream cheese
1/2 cup (1 stick) melted butter
1 cup sifted confectioners' sugar
2 tbsp. fresh orange juice
Directions:
Directions:
Preheat oven to 350º
In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. Place about 3/4 tsp cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal. Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12- cup bundt pan, spacing them evenly ( do not stack). Place any remaining biscuits around the tube filling any gaps. Drizzle any remaining butter over the biscuits and sprinkle with any remaining sugar mixture. Bake for 35-40 minutes, until golden brown. Immediately invert the cake on to a serving platter. Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake Serve warm.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This recipe took first prize in the youth group cook off at church...as prepared and presented by Kurt, Garrett and Clint...no one was more surprised than they were... :)

 

 

 

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