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Plum Pudding Recipe

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This recipe for Plum Pudding is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. ( 3 oz ) Jell-o Lemon or Cherry Gelatin
Dash Salt
1 C. boiling Water
1/2t. cinnamon
1/4 t. Cloves
3/4 C. cold Water
3/4 C. each Finely cut Raisins -chopped prunes-I use jar of baby food prunes.
1/4 C. finely cut citron
3/4 C. fineluy chopped nuts
3/4 C, Post Grape nuts Cereal
Directions:
Directions:
Dissolve Jello and salt in boiling water. Add spices and cold water. Chill until very thick Fold in fruits, nuts, and cereal. Spoon into a 1 quart mold. Chill until firm. Unmold. Serve with a custard or hard sauce if desired.
If desired 1 3/4 C. cooked dried figs may be substituted for the raisins, prunes and citron. and 3/4 C. crushed vanilla wafers or graham crackers for the cereal.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This really DOES taste like Christmas Plum Pudding and is ejoyed by our family each year with Christmas Dinner.

 

 

 

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