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Breads: Easy Biscuits Recipe

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This recipe for Breads: Easy Biscuits is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups self-rising flour
3/4 to 1 cup heavy whipping cream
2 tsp. sugar
1/2 cup butter
Directions:
Directions:
Preheat oven to 450º. Combine flour and sugar in a mixing bowl. Using a pastry blender or a fork, cut in butter until crumbly. Stir in cream until dough leaves side of bowl. (Dough will be stiff.) Transfer to a lightly floured surface and knead 10 times. Roll to 1/2" thickness and cut into 12 biscuits with a 2" biscuit cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Butter tops of biscuits when removed from oven.

 

 

 

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