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PUMPKIN COOKIES Recipe

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This recipe for PUMPKIN COOKIES is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1`/2 cup shortening
11/4 cups brown sugar-packed
2 eggs
1 tsp vanilla
11/2 cup canned pumpkin
21/2 cups sifted flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup raisins
1 chopped chopped walnuts
Directions:
Directions:
Cream shortening and sugar; add eggs, beat. mix in vanilla and pumpkin.
Sift together dry ingredients; mix into creamed mixture. Add raisins and nuts.
Drop by heaping teaspoonfuls on greased cookie sheet. Bake at 375º until lightly browned, about 15 minutes.
Number Of Servings:
Number Of Servings:
60 cookies
Personal Notes:
Personal Notes:
Great for Fall with hot apple cider

 

 

 

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