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Janice's Puerto Rican Steak Recipe

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This recipe for Janice's Puerto Rican Steak is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of Round Steak
Vegetable oil
3 Tbsp. White Vinegar
1 Package Goya seasoning
Large can tomato sauce
Directions:
Directions:
Cut the round steak into strips or bite size pieces. Brown it in vegetable oil. Add the vinegar. Simmer for 5 minutes or until vinegar cooks down. Add the seasoning mix and stir. Add the tomato sauce and let it simmer on low for 15-20 minutes. Serve over rice.
Personal Notes:
Personal Notes:
*If you like the taste of vinegar, you can add more.
*This recipe is one of my best friends from high school's family recipe.

 

 

 

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