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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sunny Circles Recipe

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This recipe for Sunny Circles is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hard Boiled Eggs - 1/2-1 for each person
2 T. Butter or margarine
1t. Oil
2 T. Flour
2 C. Milk
Salt and Pepper to taste
4-6 Slices bread
Directions:
Directions:
Hard Boil Eggs. Cool somewhat to de-shell
Melt Butter or Margarine with oil. Add flour and mix with fork or whisk then add Milk and blend till smooth and silky. Add seasonings. Toast bread , butter and cut corner to corner diagonally. Place 2 on plate. Slice eggs lengthwise and carefully add to white sauce so not to separate yolks. Place eggs carefully in white sauce . Serve over toast. Sprinkle a bit of paperika for color. Serve while hot.
Personal Notes:
Personal Notes:
This is nice for breakfast OR supper. Can add a dish of fruit on the side.

 

 

 

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