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Onion Beef Au Jus Recipe

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This recipe for Onion Beef Au Jus is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef rump or round roast
2 T. oil
2 large sweet onions cut into 1/4 in. slices
6 T. butter, softened, divided
5 c. water
1/2 c. soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 tsp. browning sauce (optional)
1 loaf French bread
1 c. shredded Swiss cheese
Directions:
Directions:
1. Brown roast on all sides in oil. Drain. In large skillet saute onions in 2 T. of butter until tender. Add water, soy sauce, soup mix, garlic and browning sauce. Pour over roast. Cover and bake at 325º for 2 1/2 hrs. or until tender.

2. Let stand for 10 mins. before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections. Spread remaining butter over bread.

3. Place bread on baking sheet. Broil 4-6 in. from heat for 2-3 mins. or until golden. Top with beef and onions. Sprinkle with cheese. Broil again for 1-2 mins. or until cheese is melted.

 

 

 

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