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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Asparagus with Parmesan Recipe

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This recipe for Roasted Asparagus with Parmesan is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb asparagus, 3 Tbls olive oil, 2 cloves garlic,( finely minced), 1/2 cup Parmesan cheese,1 tsp grated lemon zest, 1/4 tsp black pepper, 1/4 tsp paprika

Directions:
Directions:
Trim asparagus. In a small bowl, combine oil, garlic, lemon zest and paprika and stir with a fork. Spread asparagus on a baking sheet. Pour oil mixture over asparagus. Toss with hands. Roast 25 minutes at 400 until crisp tender. Sprinkle with Parmesan right before serving.

Number Of Servings:
Number Of Servings:
serves 4

 

 

 

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