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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauteed Fresh Corn Recipe

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This recipe for Sauteed Fresh Corn is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 ears of corn on the cob (yellow or white), 3 Tbls unsalted butter, 1 tsp salt, 1/4 tsp pepper
Directions:
Directions:
Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels. Melt the butter in a large, heavy saute pan. Add the corn, salt and pepper and saute uncovered on medium low heat for 8 - 10 minutes, stirring occasionally, until all starchiness in the corn is gone. Taste, for salt & pepper.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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