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Yum Yum Cake Recipe

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This recipe for Yum Yum Cake is from The Missildine Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1:
1 1/2 sticks margarine
1 1/2 cups flour
2 Tbsp powdered sugar
1 cup chopped nuts
Layer 2:
1 (8oz) pkg. cream cheese
1 cup powdered sugar
1/2 container cool whip
Layer 3:
1 large pkg chocolate Jello instant pudding
2 cups milk
Layer 4:
1 large pkg vanilla Jello instant pudding
2 cups milk
May use graham cracker crust if desired.
1/2 Hershey's candy bar (optional)
1/4 cup chopped pecans (optional)
Directions:
Directions:
Mix stick margarine, 1 1/2 cups flour, 2 tbsp powdered sugar and nuts. Press into the bottom of a 9 x 13 inch baking dish. Bake at 350º for 20 to 25 minutes, then cool.
Mix cream cheese, 1 cup powdered sugar and 1/2 container of cool whip and spread on cooled crust.
Mix chocolate pudding and 2 cups milk, spread over cream cheese mixture.
Mix vanilla pudding and 2 cups milk, spread over chocolate pudding mixture.
Top with remaining cool whip.
May grate hershey's candy bar and sprinkle on top and chopped pecans and sprinkle on top.

 

 

 

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