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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carmelitas - Big pan Recipe

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This recipe for Carmelitas - Big pan is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c quick cooking oatmeal
1 c packed brown sugar
1 t soda
1/4 t salt
1 c margarine melted
2 c chocolate chips
1 1/2 c chopped nuts
1 jar caramel ice cream topping
3 T flour
Directions:
Directions:
Preheat oven to 350º. Combine the first six ingredients until crumbly. Save 1/2 crumbs for topping and put remaining 1/2 in greased 9 x 13 pan. Bake for 15 minutes. Remove from oven and sprinkle with nuts and chocolate chips. Mix 3 T flour into the caramel topping and drizzle over the crust. Sprinkle with reserved crumb mixture. Bake an additional 20 minutes. Chill before cutting.
Personal Notes:
Personal Notes:
I use this recipe when a small pan of carmelitas just isn't enough...which is often. These are great to take to a pot luck dinner or to work.

 

 

 

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