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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Straw Hats Recipe

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This recipe for Straw Hats is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. low fat ground beef
2/3 cup chopped bell pepper
1 cup chopped onion
2/3 cup chopped celery
2 tsp. chili powder
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
2 tsp. worchestershire sauce
dash tabasco sauce
2 (6 oz) cans tomato paste
1/2 cup ketchsup
2 cup water
Directions:
Directions:
Saute bell pepper, onion, and celery until tender. Add ground beef and brown. Add remaining ingredients and simmer on low heat for an hour. After cooking, this meal is like a thick chili. Serve it over fritos or tortilla chips and top with sharp cheddar cheese.

 

 

 

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