Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever "Della's" Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever "Della's" Stuffing is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups bread crumbs (Pepperidge Farm)
3 tsp. parsley flakes
1 tsp. poultry seasoning
1/2 tsp. thyme
1 tsp. basil
1/8 tsp. pepper
3/4 tsp. salt
2 Tbsp. sugar
1 diced onion
1 cup diced celery
1/4 cup butter
2 slightly beaten eggs
1 cup milk
1 cup drippings
Directions:
Directions:
Saute onion and celery in the butter. Mix together all dry ingredients in a large bowl. Add sautéed vegetables. Add eggs, milk, and drippings. Stir together. If dry, add more milk or drippings. Put in a casserole dish and bake on 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!