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Caramelized Onion and Gorgonzola Potatoes Recipe

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This recipe for Caramelized Onion and Gorgonzola Potatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. potatoes, peeled and quartered
1-3/4 tsp. salt, divided
2 Tbsp. butter
1 Tbsp. olive oil
2 medium onions. diced
4 cloves garlic, minced
2 tsp. chopped fresh rosemary
1/2 cup butter
3/4 cup half and half
3/4 cup Gorgonzola (or blue) cheese
3/4 tsp. pepper
Garnish: fresh rosemary sprigs
Directions:
Directions:
Bring potatoes, 1 tsp. salt, and water to boil in a covered Dutch oven; cook for 20 - 25 minutes or until tender. Drain and keep warm.

Melt 2 Tbsp. butter with oil in a skillet over medium heat; add onion and cook, stirring often, 12 - 17 minutes or until tender. Add garlic and cook 3 minutes more. Stir in rosemary and remove from heat.

Mash potatoes and stir in 1/2 cup butter, half and half, and cheese. Spoon enough potato mixture into oven-proof baking dish to fill bottom. Pipe (fancy!) or dollop the remaining mixture over the top so that it looks like Tastee Freeze!

Broil 3 inches from heat for 5 minutes or until lightly browned.

 

 

 

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