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HUMMINGBIRD CAKE Recipe

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This recipe for HUMMINGBIRD CAKE is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c mashed ripe bananas
1- 8oz can crushed and drained pineapple
3/4 c unsweetened applesauce
1/3 c oil
2 eggs
1 1/2 tsp vanilla
3 c flour
1 1/2 c sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 c chopped nuts
ICING
1-8oz cream cheese
1/3 c butter
3 c powdered sugar
1 tsp vanilla
1/2 c chopped nuts

Directions:
Directions:
1. Combine first 6 ingredients and mix. Add dry ingredients and mix.
2. Bake in 15X10 inch greased pan at 350 for 25-30min.
3. Frost cake. Keep refrigerated

 

 

 

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