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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breads: Popovers #2 - Medium Recipe

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This recipe for Breads: Popovers #2 - Medium is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Tbsp. butter, melted
Extra butter, softened for greasing pans
1-1/2 cups flour
3/4 tsp. kosher salt
3 extra-large eggs, at room temperature
1-1/2 cups room temperature milk
Directions:
Directions:
Heat oven to 425 degrees. Generously grease popover pans, cupcake pans, or Pyrex custard dishes (about 12) with softened butter. Place pans in the oven for 2 minutes to heat. Whisk together the flour, salt, eggs, milk, and melted butter until smooth. Batter will be thin. Fill the pans less than half full and bake at 425º for exactly 30 minutes. Do not peek. Remove from oven and make a small slit in the top of each muffin to prevent deflation.

 

 

 

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