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Sausage Gravy and Biscuits Recipe

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This recipe for Sausage Gravy and Biscuits is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 finely chopped onion
6 T. flour
1 qt. whole milk
1/4 tsp. poultry seasoning
1/2 tsp. ground nutmeg
2 tsp. Morton sausage & meatloaf seasoning
dash of Worchestershire sauce
dash of hot pepper sauce
biscuits
Directions:
Directions:
Crumble sausage into a large saucepan with onions and fry over med. heat. Stir in flour, cook over med. heat until mixture bubbles. Stir in milk and seasonings and cook until thickened. Serve over biscuits.
Personal Notes:
Personal Notes:
4-6 servings

 

 

 

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