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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Salad Recipe

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This recipe for Greek Salad is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. tomatoes, seeded, diced (2 cups)
1 large cucumber, peeled, seeded, diced (2 cups)
2 cups red pepper, diced
1/4 cup Kalamata olives, halved
1/4 cup onions, diced
3 Tbsp. fresh Italian (flat) parsley
1/4 cup crumbled feta cheese (about 2 oz.)
3 Tbsp. extra-virgin olive oil
1-1/2 tsp. dried oregano
3 Tbsp. red wine vinegar
3 Tbsp. sugar
Parmesan cheese to taste (optional)
Directions:
Directions:
Toss first 6 ingredients in medium bowl. Gently mix in feta cheese and parsley. Season with salt and pepper. In a separate bowl, combine olive oil, oregano, vinegar and sugar. Add a bit of Parmesan, if desired. Mix well and pour over salad.

 

 

 

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