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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

OKRA FRITTERS Recipe

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This recipe for OKRA FRITTERS is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz pkg frozen okra or 11/2 cups fresh, cooked okra, drained
1 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1/8 tsp pepper
2 eggs, beaten
1 tsp onion, minced
1 tbsp melted butter or margarine
1/2 cup evaporated milk
1/2 cup oil
Directions:
Directions:
Cook frozen okra according to pkg directions; drain and set aside.
Combine dry ingredients, stir in eggs, onion, butter and milk. Fold okra into batter. Drop batter by tablespoonsful into oil heated to 375º. Cook 2 minutes on each side or until lightly browned. Drain on paper towels.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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