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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gramma's Refrigerator Pickles Recipe

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This recipe for Gramma's Refrigerator Pickles is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts cucumbers-sliced or chunked
1 medium onion sliced thin
1-2 green bell peppers-sliced
Syrup-
2 cups white vinegar
2 1/2 cups sugar
Half of a 1/3 cup salt (1/6)
1 t celery seed
Directions:
Directions:
Pour Syrup over veggies in a large bowl- Stir until sugar is dissolved.
Let set for 3 hours-stir every half hour
Put in to jars and refrigerate
Personal Notes:
Personal Notes:
This recipe is from my grandmother, Jessie Lenore McNealy.

 

 

 

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