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Heath Bar Layered Bomb Recipe

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This recipe for Heath Bar Layered Bomb is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of chocolate instant pudding
2 boxes Little Debbie Brownies w/nuts
2 pkgs. Cool Whip
3 cups of half/half
6 to 8 Heath Bars
Directions:
Directions:
Make the pudding using the 3 cups of cold half/half (I prefer half/half as it makes the pudding thicker and more like a mousse). Crumble the brownies into small pieces. Smash up the Heath Bars. Defrost Cool Whip. When all the ingredients are ready, start layering in a big clear bowl (or whatever is available). I start with the Cool Whip, then go with a layer of pudding, then a layer of brownies and then a layer of Heath Bar pieces. Repeat until all items are gone. I like to end up with a layer of Cool Whip on Top. Sprinkle the crumbled pieces of Heath Bar on top. Keep refrigerated until ready to serve. Then chow down and forget about the diet.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use Butterfinger Candy Bars if you desire.

 

 

 

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