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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream of Celery Soup Recipe

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This recipe for Cream of Celery Soup is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter, 2 C. Milk
2 T. Flour
Salt and Pepper to taste.
Stalks of celery - can be end of celery pieces
1 l Onion
Directions:
Directions:
Boil Onion and Celery together until tender then blen in blender or smash through sieve. Add to rest of cream soup foundation . This may be used as a base for any cream soup. It's fresher and uses much less salt and has a much better taste than canned boughten soup. When making thickener , melt butter first and add flour. Mix well while adding milk.

 

 

 

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