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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

End of the Garden Soup Recipe

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This recipe for End of the Garden Soup is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hamburger - whatever
Could use any leftover beef or chicken
Last of carrots, beans, corn turnips tomatoes potatoes or whatever
Cabbage
Chicken broth, Beef Broth or can use bouillon cubes.
Water to cover all
Directions:
Directions:
Saute meat first then add onions to carmelize slightly. Add all other vegetables except cabbage.
Water to cover well and add boullion to flavor soup. Cabbage can be added last 1/2 hour of simmering.
This can simmer for several hours...the longer, the better.
Personal Notes:
Personal Notes:
This is especially good with a slice of home made bread!

 

 

 

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