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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CURRIED CHICKEN SALAD Recipe

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This recipe for CURRIED CHICKEN SALAD is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18oz can chunk pineapple
4 cups diced cooked chicken
1/4 cup chopped celery
2 Tbsp chopped green onions
1/2 cup toasted slivered almonds
1/3 cup raisins
2/3 cup mayonnaise
1 Tbsp Dijon mustard
3/4 tsp curry powder
1/8 tsp salt
Lettuce leaves
Pinapple slices-onion fans-optional
Directions:
Directions:
Drain pinapple, reserving 2Tbsp juice. Combine pineapple, chicken and next 4 ingredients.
Combine reserved pineapple juice, mayonnaise, ansd next 3 ingredients. Add to chicken mixture and toss well. Cover and chill. Serve on lettuce. If desired, garnish with pineapple slices ad onion fans.
Number Of Servings:
Number Of Servings:
10

 

 

 

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