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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oven Roasted Carrots Recipe

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This recipe for Oven Roasted Carrots is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lbs carrots, cut into big chunks, 1 sweet onion, wedged and somewhat separated, 1/2 stick butter (melted & browned) 4 or 5 Tbls olive oil, salt, pepper, Herbs de provence to taste, smidgen of garlic powder

Directions:
Directions:
Preheat oven to 400 Brown butter in a skillet. Add olive oil and other spices. In a large pan or cookie sheet place cut up carrots and onions. Toss well with hands the butter and spice mixture. Roast uncovered for about 40 minutes or until tender.

 

 

 

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