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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked rotini (half a box)
1 medium cucumber, coarsely chopped
1 yellow bell pepper, coarsely chopped
4 oz. feta cheese, crumbled
1/2 cup olives, halved and pitted
1/4 cup olive oil
1/4 cup white vinegar
1 tbsp. parsley flakes
1 clove garlic, minced
1 tbsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 tomatoes, cut into chunks (if you're not Shana)
Directions:
Directions:
Cook rotini and rinse with cold water.
Combine rotini, cucumber, feta, olives, and bell pepper.
Blend together oil, vinegar, parsley, garlic, oregano, salt, and pepper. Pour over rotini mix and toss to blend.
Chill several hours.
Add tomatoes before serving.
Number Of Servings:
Number Of Servings:
5 one-cup servings

 

 

 

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