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Seven Week Bran Muffins Recipe

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This recipe for Seven Week Bran Muffins is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. 40% Bran Flakes
4 C. Bran buds- Kellogs
2 C. boiling Water
4 Eggs
1 C. Shortening
2 1/2 C. Sugar
1qt. Buttermilk
5 C. Flour
5t. Baking Soda
1 t. Salt
1 1/2 C. Raisins, Opt.
Directions:
Directions:
In a very large bowl, combine cereal Flakes, cereal Buds and boiling water. Mix well and let stand.
In another bowl, combine Eggs, Shortening, Sugar and Buttermilk. Mix well and add to the Bran mixture. Sift together flour, Soda and Salt. Stir flour mixture into the bran mixture. Add Raisins, if desired.

This can be refrigerated in well covered jars up to seven weeks. When ready to bake,stir and fill greased muffin pans two-thirds full and bake in preheated oven 375º for about 25 minutes or until done.
Personal Notes:
Personal Notes:
Wow! Hubby will think you are amazing to have hot muffins for breakfast!! How easy!

 

 

 

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