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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boozy Pomegranate-Limoncello Ice Pops Recipe

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This recipe for Boozy Pomegranate-Limoncello Ice Pops is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup lemonade(can be store bought or home-made)
1/4 cup simple syrup(1/8 cup each sugar and water heated over medium heat until sugar is melted)
1/8 cup pomegranate juice
1/2 cup Limoncello
1/8 cup fresh lemon juice
1/2 cup water

Directions:
Directions:
Puree` all ingredients together in blender.
Place desired amount for each pop in plastic cup in freezer. Check each hour, usually after 1 1/2 hours, pop is slushy and wooden stick will stand up straight. (Can use plastic spoon also) Put sticks in pops and continue to freeze 4-5 hours more, until frozen solid.

Personal Notes:
Personal Notes:
I like to serve these on a bed of crushed ice at a barbeque or outdoor party. Make sure you let guests know there is alcohol in them-not for the kids!!

 

 

 

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